Combine cauliflower and potatoes for a lighter mash. Steam both, mash with garlic, and mix in Greek yogurt for creaminess.
Roast sweet potatoes, mash with coconut milk, and add a pinch of cinnamon for a tropical twist.
Infuse mashed potatoes with garlic and fresh herbs like rosemary or thyme. Mix in olive oil for a fragrant finish.
Incorporate avocado for creaminess. Mash potatoes with avocado, lime juice, and cilantro for a zesty flavor.
Use buttermilk for tanginess. Mash potatoes with buttermilk, chives, and a hint of salt and pepper.
Combine mashed potatoes with Parmesan cheese and cooked spinach for a savory dish.
Roast garlic for a rich, sweet flavor. Mash with boiled potatoes, butter, and a splash of milk.
Create a vegan version with olive oil and almond milk. Season with nutritional yeast for a cheesy flavor.
Add Greek yogurt for extra creaminess and protein. Mash with garlic and a drizzle of olive oil.
Enhance mashed potatoes with a mix of fresh herbs like parsley, basil, and dill. Serve with a dollop of butter.