Opt for a whole grain crust made with oats or whole wheat flour for added fiber and nutrients.
Use alternatives like maple syrup or coconut sugar instead of refined sugars for a healthier dessert option.
Combine different types of apples such as Granny Smith and Fuji for a balanced flavor profile and varied texture.
Create fillings with minimal sugar and incorporate spices like cinnamon and nutmeg for flavor.
Sprinkle with chopped nuts or oats for added texture and a boost of healthy fats and fiber.
Add a dollop of Greek yogurt on top instead of ice cream for a protein-rich and lower-calorie option.
Prepare individual or mini pies to assist with portion control and prevent overindulgence.
Explore gluten-free crust alternatives using almond flour or oat flour for those with dietary restrictions.