Add a pop of color and delicate flavor with edible flowers like nasturtiums, pansies, or violets. They're not only beautiful but also edible!
Slice this vibrant radish to reveal its stunning pink center. It adds a crisp texture and mild peppery taste to salads.
This crunchy root vegetable has a slightly sweet and nutty flavor. Peel and julienne it to add a refreshing crunch to salads.
Thinly slice fennel bulb for a fresh, anise-like flavor that pairs well with citrus fruits and leafy greens.
Toast coconut flakes until golden and sprinkle them over salads for a tropical twist and a crunchy texture.
Whisk together sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, and sesame seeds for a flavorful Asian-inspired dressing.
Cut nori or wakame into thin strips to add umami flavor and a hint of sea saltiness to salads.
These juicy, ruby-red seeds add a burst of sweetness and a crunchy texture to salads.
Experiment with pickled vegetables like carrots, radishes, or cucumbers to add tanginess and a punch of flavor.
Chop marinated artichoke hearts and toss them into salads for a tangy, Mediterranean-inspired addition.