Choose lean cuts of steak such as sirloin or flank steak to minimize saturated fats while providing essential protein for muscle maintenance and fat burning.
Opt for baked potatoes over fried options to retain nutrients like potassium and vitamin C, supporting metabolism and overall health.
Grill or bake the steak and potatoes with minimal oil or butter to reduce unnecessary calories while preserving flavor.
Include the potato skin for added fiber, aiding digestion and promoting a feeling of fullness.
Top your baked potato with nutrient-dense options like Greek yogurt, chives, and salsa for added flavor and health benefits.
Serve with a side of steamed vegetables or a fresh salad to increase fiber intake and promote satiety.
Enjoy moderate portions to manage calorie intake and support weight loss efforts.