Opt for low-starch potatoes like red potatoes or Yukon Gold to reduce carbohydrate content while maintaining texture.
Steam potatoes instead of boiling to retain more nutrients and natural flavors, promoting a healthier dish.
Replace butter and cream with low-fat milk, Greek yogurt, or vegetable broth for creamy texture and reduced calories.
Enhance taste with fresh herbs like thyme or rosemary, or spices like garlic powder or smoked paprika, reducing the need for salt.
Mix in steamed cauliflower to increase fiber content and add a creamy texture without extra calories.
Reduce butter quantity or substitute with olive oil for a lighter option that maintains flavor and moisture.
Use sea salt and pepper sparingly to control sodium intake while enhancing natural flavors.